1 lb. Italian sausage
1/2 lb. hamburger
1 med. sweet onion, chopped
1 green pepper, chopped
6-8 lg. fresh mushrooms, chopped
1 tsp. each anise, fennel, basil
1/2 tsp. garlic (from jar) or 2 cloves, minced
16 or 20 oz. can tomato sauce (such as Prego)
8-10 oz. bread crumbs (such as Vigo)
2 eggs
Pasta of your choice

Mix all ingredients (except tomato sauce) in large bowl. Stir well until all ingredients are well mixed.

In large fry pan use oil or spray to prevent sticking, medium heat. Form meatballs with ice cream scoop, 2 scoops put together. Saute well on all sides. Drain off all fat. Add tomato sauce. Cover and simmer 20 to 30 minutes, low heat. Cook pasta to serve with. Serves 4.