1 can cream of potato soup
1 can cream of celery soup
1 can clam chowder (New England style)
1 1/2 pts. (3 c.) Half and Half
4 slices bacon, crumbled
2 tbsp. onions

Mix ingredients, then simmer 4 to 5 hours on top of stove, slowly, or in a crock pot on low. Fry bacon crisp. Saute onions in bacon fat and add onions to soup mixture.