3 med. zucchini
1/3 c. salad oil
1/3 c. cider vinegar
1/4 c. sweet relish
1 clove garlic, split
2 tbsp. minced onion
2 tbsp. chopped pimiento
1 tsp. salt
1/8 tsp. pepper

Slice zucchini into 1/4" rounds. Combine remaining ingredients. Pour over zucchini. Cover and refrigerate several hours or overnight. Makes 6 servings or 4 cups.