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BROCCOLI CASSEROLE | |
1/4 c. chopped onion, saute in 4 tbsp. butter Add 2 tbsp. flour & 1/2 c. water (cook until thick) 1 (8 oz.) jar of cheese whiz 2 (10 oz.) pkgs. of chopped broccoli, thawed and drained 3 eggs, well beaten Blend cheese in broccoli and onion mixture. Fold in eggs. Pour in greased casserole. Top with 1/2 cup cracker crumbs blended with 2 tbsp. melted butter. Bake for 30 minutes at 350 degrees. |
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