1 pkg. Thin Mint cookies, crushed
3 tbsp. butter, melted
1 (8 oz.) pkg. softened cream cheese
2 (8 oz. size) pkgs. instant chocolate pudding
3 c. milk
4 c. whipped topping

Combine cookies with melted butter, (save 1/4 cup of cookies for topping). Press cookie mixture on bottom of 13 x 9 inch pan. Chill. Combine cream cheese with 1 cup whipped topping. Spread over cookie mixture. Chill for 15 or 20 minutes. Prepare pudding with 3 cups of milk and pour over cream cheese mixture. Chill for 1h our or until ready to serve. Top with remaining whipped topping and thin mint cookies. Serves 10-12.