1 pkg. raspberry gelatin
1 1/2 c. boiling water
1 pkg. cream cheese
1 sm. can crushed pineapple, drained
1 c. whole cranberry sauce
1/2 c. chopped nuts

Dissolve gelatin in boiling water, set aside to cool. Mix cream cheese and small amount of pineapple juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin. Pour in molds or square pan. When firm, serve.

Serves 6 to 8.