2 c. fresh cranberries
1 tsp. grated orange rind
1 c. sugar
1 (3 oz.) pkg. lemon gelatin
1/2 c. cold water
1/2 c. diced celery
2 apples, diced
Lettuce leaves
Mayonnaise

Combine cranberries, diced or finely chopped, with orange rind and sugar. Let stand 30 minutes. Dissolve gelatin in boiling water, then add cold water. Refrigerate until slightly thickened. Add cranberries, celery, and apples. Pour into 2-quart ring mold. Refrigerate at least several hours until set. Unmold on lettuce leaves. Serve with mayonnaise, if desired.