2 c. chopped fresh broccoli or cauliflower or 1 (10 oz.) pkg. frozen, thawed and drained
1/2 c. chopped onion
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1/2 c. chopped pepper
1 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees (if using fresh broccoli, heat 1 inch salted water, bring to boil. Add broccoli, cover and bring to boil, cook about 5 minutes; drain thoroughly).

Mix broccoli, onion, green pepper and cheese in a lightly greased 10 inch pie plate. Beat remaining ingredients until smooth, about 1 minutes with hand mixer. Pour into pie plate. Bake until golden brown and knife inserted comes out clean, about 40 minutes. Let stand 5 minutes before cutting.