1 pt. sour cream
2 sm. cans mandarin oranges
1 med. jar cherries
1 lg. can pineapple cubes, drained
1 (15 oz.) bag miniature marshmallows
1/2 can sweetened coconut

DRAIN WELL the pineapple, oranges and cherries. Mix the sour cream and marshmallows with the fruit. Sprinkle coconut over the salad and chill thoroughly. Put salad into medium-sized oblong glass container. Better if made the day before you serve it.