1/2 pkg. dry yeast
5/8 c. warm water
1 tbsp. oil
1 1/2 c. flour
1/2 tsp. salt

SAUCE:

8 oz. can Contadina pizza sauce

OTHER TOPPINGS:

Italian seasoning, Parmesan cheese, toppings of your choice. We use a tube of Jimmy Dean breakfast sausage for meat. 3 cups shredded Mozzarella cheese.

Mix crust ingredients together. If you let it rise for a couple hours it will make enough crust for 2 round pizzas, but I don't usually take the time to do that and it makes enough crust for a large cookie sheet. Add more flour a little at a time until it can be worked with without sticking to your hands. Roll out on a floured surface until it fits your cookie sheet. Place crust on greased cookie sheet.

Put on sauce, desired seasoning and toppings. Bake on a lower shelf of the oven at 400 degrees until crust and cheese are light brown.