1 (16 oz.) pkg. of cheese tortellini (regular or tri color)
1 (16 oz.) pkg. of creamed spinach
1 (10 oz.) can Chick peas

Cook tortellini and spinach according to package directions. Drain and rinse chick peas. Place tortellini in a serving bowl, mix with chick peas and pour over the creamed spinach a little at a time until you have the right amount of sauce for the tortellini. Serves 4 as a main course or try as a side dish.