6 c. water
6 c. milk
6 bouillon cubes
1 onion, chopped
Garlic powder
1 stick butter
8 oz. pkg. egg noodles
2 heads broccoli
1 tsp. crumbled bacon
1 tsp. salt
1 sm. box Velveeta cheese

Saute onions in butter; add water and cubes. Add milk and cheese. Add all this to the broccoli, noodles, bacon and salt. Simmer until hot or about 20 minutes. Do not boil!