8 oz. cream cheese, softened at room temp.
About 6-10 black olives, chopped
About 6-10 green olives with pimiento, chopped
1 tbsp. minced onion
1 tsp. Tabasco sauce
4 tbsp. parsley
1/4 c. chopped nuts

Place softened cream cheese, chopped olives, minced onion and Tabasco sauce in bowl. Mash ingredients together with fork. Cool in refrigerator, then form into ball and roll in chopped parsley and nuts. Keep in refrigerator until serving time.