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CHEESE BALLS | |
1/2 lb. American (rat) cheese 1/2 lb. pimiento cheese 1/2 lb. N.Y. sharp cheese 2 sm. pkg. Philadelphia cream cheese 1/2 c. chopped celery 1 c. pecans, chopped 1 med. onion, grated 3 or 4 pods garlic, pressed 1/2 tsp. cayenne pepper 1/4 tsp. salt 1 tbsp. garlic salt 1 tbsp. Worcestershire sauce Paprika, parsley or pecans Mix all ingredients together. Shape into balls and roll in paprika or parsley or pecans. |
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