2 pkgs. crescent rolls
1 lg. pkg. firmly shredded Cheddar cheese
1 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. Miracle Whip
1/2 pkg. HIDDEN VALLEY® Ranch dry dressing
Your favorite vegetables, chopped fine

Press out crescent rolls on large cookie sheet, sealing the cracks. Bake at 350 degrees for 8-10 minutes. Be careful not to burn bottom. Mix cream cheese, Miracle Whip, and HIDDEN VALLEY® Ranch. Spread on cool crescent roll crust. Top with finely chopped vegetables and finely shredded cheese. Chill and serve.