6 bananas
12 oz. frozen orange juice
6 oz. frozen lemonade
46 oz. can pineapple juice
3 c. water
2 c. sugar
4 qt. ginger ale, chilled

Mash bananas in blender with small amount of orange juice. Combine with remaining orange juice, lemonade, pineapple juice, water and sugar; mix well. Pour into containers that will fit into punch bowl. Freeze until firm. Two hours before serving, place frozen mixture into punch bowl and add gingerale. Yields 7 quarts.