1/2 c. shortening
3/4 c. sugar
2 eggs, separated
1 1/2 tsp. sifted flour
1/2 tsp. salt
1/4 tsp. mace (optional)
1/3 c. orange juice
1/4 c. milk
2/3 c. chopped nuts
1 tsp. grated orange rind

Cream shortening, sugar, and egg yolks together. Gradually add powdered ingredients alternately with liquids. Add orange rind and nuts. Beat egg whites until stiff; fold into mixture. Bake at 350-375 degrees for 20 minutes.