1/2 lb. bacon, cut in pieces
1 onion, coarsely chopped
1 lb. ground beef
1 (15 oz.) can red kidney beans, drained
1 (15 oz.) can pork and beans
1 (15 oz.) can butter beans, drained
1/4 c. firmly packed brown sugar
1/4 c. sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 tbsp. prepared mustard
2 tbsp. molasses
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder

Preheat oven to 350 degrees. Fry bacon until crisp. Remove from pan and drain. Saute onion in bacon drippings. Remove from pan and drain. Brown beef and drain well.

In a large bowl, combine all ingredients and stir well. Turn into a lightly greased 4-quart baking dish. Cover and bake 1 hour. Easily serves 8-10.