2 lb. ground beef
1 pkg. taco seasoning mix
1 small onion, chopped
1/2 can chopped green chilies

Brown all of the above together. Then warm together 16 oz. sour cream, 2 cans cream of chicken soup and 1/2 can green chilies. In a 12 x 14 pan, pour 1/4 of sour cream mix. Fill tortillas with ground beef mixture and put into pan. Pour remaining sour cream mixture over the tortillas. Top with shredded cheese.

Bake at 350°F for 35 minutes. Serve with picante sauce, optional.