8 oz. Green Goddess Salad dressing (chilled)
3 med. avocados (peeled and mashed)
1 pkt. Guacamole dip mix
2 cans (4 1/2 oz. each) deveined tiny shrimp, drained and chilled
1 c. shredded Taco flavored cheese
Few drops red pepper sauce, optional

Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.