2 med. avocados (ripe)
2 med. tomatoes (peeled, finely chopped)
1/4 tsp. seasoned pepper
1 tbsp. lemon juice
1 c. onions (finely chopped)
1 tsp. seasoned salt

Mash the peeled avocados with a fork. Add the lemon juice and blend. Add the remaining ingredients and combine thoroughly. Serve with chips.