2 Avacados, peeled and pitted
1 med. onion, finely chopped
2 green chili peppers, finely chopped
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 med. tomato, peeled, finely chopped

Beat Avacados, onions, peppers, lemon juice, salt, and pepper; mix until creamy. Fold in tomatoes; cover and refrigerate. Stir before serving. Makes 2 cups of dip.