4 tbsp. butter, melted
2 tbsp. flour
1/4 tsp. salt
1 1/2 c. milk

Stir ingredients, except milk, into melted butter. Add milk gradually, mixing until smooth. Cook until boils. Stirring constantly, add 1 1/2 cups (6 oz.) Kraft sharp natural cheddar cheese. Add and stir until melted.

1 (12 oz.) can whole kernel corn, drained
2 (10 oz.) pkgs. frozen broccoli spears, cooked, drained

Arrange in oblong pan. Pour cheese sauce over pan. Toss 1/2 cup corn flakes crumbs with 2 tablespoons butter, melted. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.