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SUMI SALAD | |
1/4 c. sesame seeds 1/4 c. sliced almonds 2 tbsp. oil 1 head cabbage, chopped fine 2 pkg. ramen noodles, broken 6 chopped green onions Brown seeds and nuts in oil. Mix with rest of ingredients. Add dressing, toss and let stand several hours or overnight. Serves 8. DRESSING: 1/4 c. sugar 1 tsp. pepper 1 tsp. salt 6 tbsp. rice vinegar 1/2 c. oil Mix well. |
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