1 pkg. of 10 hot dogs
1 med. onion
2 tbsp. butter
2 tsp. dry mustard
1 1/2 tsp. allspice
1/2 tsp. pepper
2 1/2 c. baked beans
1/2 c. catsup
1/4 c. firmly packed brown sugar
Provolone cheese

Preheat oven to 350 degrees. In skillet cook sliced hot dogs with chopped onion, butter, dry mustard, allspice, and pepper. Mix well. Set aside. Pour baked beans into casserole dish, add catsup and brown sugar. Mix well. Layer hot dogs evenly over baked beans. Top with Provolone cheese. Bake for 30 minutes.