1 lb. hot dogs, sliced
16 oz. can pork & beans
1/2 c. catsup
1/2 c. chopped onion
3 tbsp. brown sugar
7.5 oz. can buttermilk or country style biscuits
4 oz. (1 c.) shredded Cheddar cheese

heat oven to 400 degrees. In medium saucepan combine hot dogs, pork and beans, catsup, onion and brown sugar. Bring to a boil; simmer 5 minutes. Spoon hot bean mixture into ungreased 8 or 9 inch square pan. Separate biscuit dough into 10 biscuits. Arrange over bean mixture. Sprinkle with cheese. Bake at 400 degrees for 20-25 minutes or until biscuits are golden brown and no longer doughy.