3 lb. cooked chicken
8 oz. pkg. Pepperidge Farm corn bread mix (use only 1/2 pkg.)
1 pkg. stuffing mix (use only 1/2 pkg.)
1 stick butter, melted
1 can cream of mushroom soup
2 c. chicken broth

Mix together ingredients. Save enough Pepperidge Farm mix to sprinkle on top. Put into 9 x 13 inch casserole dish. Cook 45 minutes to 1 hour on 350 degrees. Just before it's done, put balance of mix on top and brown. Serves 6 to 8.