1/2 can cream of chicken soup
1/2 can cream of celery soup
1 c. milk
2 c. chicken boiled and picked
2 1/2 c. chicken broth
1/2 stick butter
1 pkg. Pepperidge Farm corn bread stuffing mix

Mix first 3 ingredients and heat just to smooth. Line casserole with chicken and pour soup and milk mixture over it.

Heat chicken broth and butter until melted and mix with corn bread stuffing mix, then spread over top of casserole evenly. Bake at 350 degrees for 30 minutes. Enjoy!