4 or 5 chicken breasts - 8 halves
1 can mushroom soup
1 can cream of chicken soup
1/2 can of milk
1 can Ortega chili peppers (washed and seeds removed and diced)
1 onion
1 pkg. tortillas (corn)
1/2 lb. of Tillamook cheese, grated

Steam chicken breasts 1/2 hour to 40 minutes. Bone and cup in bite size pieces. Mix soup with milk and onion and break tortillas into mixture, 1/2 chicken, 1/2 peppers, 1/3 cheese, repeat with 1/3 soup mixture and 1/3 cheese. Bake at 300 degrees for 1 hour covered with foil. Remove foil last 15 minutes.