1/2 c. butter
2 eggs
1 c. sugar
1/4 c. coconut
1 tsp. vanilla
30 graham crackers (3 to 3 1/2 c. crumbs)
1 c. walnuts
3 c. miniature marshmallows

Part I: Melt butter in a double boiler. Add eggs beaten well with sugar, coconut. Cook until thicken (eggs cooked). Cool well and add vanilla.

Part II: Crust graham crackers and add walnuts, marshmallows. Mix well and combine with cooled first mixture. Pack in buttered dish 8x8x2 inches. Keep in refrigerator. Cut in squares.