CHEESE SNACKS 
1/4 lb. butter
1/4 lb. sharp cheese (grated, about 1 c.)
1 tbsp. Worcestershire sauce
1 1/2 c. sifted flour
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 tsp. salt
1/2 c. chopped pecans

Blend butter with grated cheese until smooth. Add Worcestershire sauce. Sift together dry ingredients and add to above mixture. Add pecans. Mix well and make into small balls (marble size). Place on ungreased cookie sheets. Bake at 325 degrees for about 25 minutes. Makes 50.

 

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