1/2 lb. bacon (fry crisp and crumble)
1 c. natural Swiss cheese
1/3 c. finely chopped onion
1/2 c. chopped green pepper
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. cheddar cheese

Grease 9-inch pie plate. Sprinkle bacon, Swiss cheese, onion and green pepper over bottom pie plate evenly. Place remaining ingredients except cheddar cheese in a blender; blend 1 minute on high speed. Pour into pie plate. Sprinkle top with cheddar cheese. Bake at 350 degrees for 50-55 minutes until golden brown. Stand few minutes before serving. Serves 6.