1 pkg. sugar cookie dough

TOPPING:

8 oz. cream cheese
8 oz. Cool Whip
1 can mandarin oranges
1 can pineapple chunks
1 c. fresh strawberries
1 c. fresh blueberries
2 kiwi, sliced

Slice and lay dough in jelly roll pan. Roll smooth. Bake 11 minutes. Don't touch or over cook. Cool. Mix cream cheese with Cool Whip and spread on crust. Pat topping into cheese mixture.