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CHOCOLATE PEANUT CLUSTERS | |
1 (12 oz.) pkg. semi-sweet chocolate morsels 1 can Eagle Brand sweetened condensed milk 2 c. oven-toasted rice cereal 1 c. peanuts In top of double boiler, melt morsels; over boiling water, stir in sweetened condensed milk. Remove from heat; stir in cereal and peanuts. Drop by teaspoons onto waxed-paper-lined baking sheets; chill 2 hours or until firm. Store at room temperature in loosely covered container. |
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