CHOCOLATE PEANUT CLUSTERS 
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 can Eagle Brand sweetened condensed milk
2 c. oven-toasted rice cereal
1 c. peanuts

In top of double boiler, melt morsels; over boiling water, stir in sweetened condensed milk. Remove from heat; stir in cereal and peanuts. Drop by teaspoons onto waxed-paper-lined baking sheets; chill 2 hours or until firm. Store at room temperature in loosely covered container.

 

Recipe Index