2 c. rolled oats
1 c. sugar
3 tbsp. coffee
2 tsp. vanilla
1/2 c. butter, melted
1 tbsp. cocoa
Powdered sugar, sifted

Mix together the oats, sugar, coffee and vanilla. Blend with melted butter and cocoa. Shape into 1 inch balls. Roll balls in powdered sugar. Chill 4 to 5 hours.