1 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. paprika
1/4 tsp. pepper
3 lb. chicken pieces
2 tbsp. oil
2 tbsp. tomato paste
1 c. chicken broth
3 carrots, cut up
16 oz. pkg. frozen onions
6 oz. jar mushrooms, drained
9 oz. frozen peas
3 tbsp. cornstarch
1/4 c. water

Heat oven to 350 degrees. Bake for 1 1/2 hours. Mix seasonings (first 4 ingredients). Coat chicken and fry in oil until browned. Drain. Add other ingredients except peas. After baking 1 1/2 hours, combine water and cornstarch. Stir into stew. Add peas and cook until boiling. Add salt and pepper to taste.