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CHILI | |
2 tsp. butter or bacon drippings 1 chopped onion 1 lb. super lean ground beef 2 tbsp. ground chili 3/4 tsp. oregano 3/4 tsp. cumin 2 garlic cloves, chopped 2 (10 1/2 oz.) cans tomato soup 2 (10 1/2 oz.) cans onion soup 2 (16 oz.) cans drained kidney beans Cook onion in butter or drippings until translucent. Brown meat and drain. Add this and spices and garlic to the onion. Stir in soups and beans; bring to a boil. Lower heat and simmer uncovered 30 minutes until mixture thickens. Serves 4-6. |
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