1 (16 oz.) can cream corn
1 c. crushed cracker crumbs
1/2 c. chopped onions
2/3 c. shredded cheddar cheese
1 tsp. salt
2 beaten eggs
2 tbsp. melted butter
1/4 tsp. paprika
1 c. milk

Combine all ingredients, pour into 1 1/2 quart casserole. Bake at 350 degrees for 1 hour. Serves 8.