3 eggs
1 c. sugar
2/3 c. canned cooked pumpkin
1/4 tsp. lemon juice
3/4 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ginger
1 tsp. nutmeg
1 1/4 c. powdered sugar, divided
8 oz. cream cheese, softened
1/4 c. butter, softened
1/2 tsp. vanilla

Beat eggs for five minutes. Add white sugar, pumpkin and lemon juice. Combine all dry ingredients and add to this mixture. Mix well and spread batter into greased 15 x 10 x 1-inch pan.

Bake at 375°F for 15 minutes. Turn onto towels and sprinkle with confectioners sugar. Roll up, then combine cream cheese, powdered sugar, butter and vanilla (nuts optional) and spread on roll. Roll back up and refrigerate. Slice.