Cake:

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1 c. nuts, finely chopped
powdered sugar

Beat eggs on high for 5 minutes. Stir in sugar and fold in pumpkin. Add remaining ingredients. Spread onto a well-greased cookie sheet. Top with nuts.

Bake at 375°F for 15 minutes. Turn out on towel and sprinkle with powdered sugar. Then roll up and let cool. Unroll and add filling.

Filling:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
4 tbsp. butter
1/2 tsp. vanilla

Beat and spread on cake and roll again. Keep refrigerated.