1 lb. lean ground beef
1 lg. onion, chopped
1 can tomato soup
1 can crushed tomatoes
1 lg. can kidney beans
1 tbsp. chili powder
1/4 tsp. Worcestershire sauce
Dash Tabasco sauce

In large skillet brown ground beef. Add onions, saute until transparent. Pour into large pot. Add tomato soup and 1 can of water. Add remaining ingredients; bring to boil. Cover, reduce to low heat. Simmer for 45 minutes to 1 hour, adjust seasoning to taste.