1 (8 oz.) can tomato sauce
1/4 tsp. garlic salt
1/4 c. grated Parmesan cheese
2 lg. boneless chicken breasts
1/2 c. Mozzarella cheese
1 tsp. Italian seasoning
1/3 c. corn flake crumbs
1 tsp. dried parsley flakes
1 beaten egg

Place tomato sauce, Italian seasoning and garlic salt in a microwave dish covered with wax paper and cook in microwave for 5 to 6 minutes on high. Mix corn flakes, Parmesan and parsley. Dip chicken in egg, then in the crumbs. Cover with waxed paper and cook on high for 7 to 13 minutes. Pour sauce over the chicken and sprinkle Mozzarella cheese, then Parmesan cheese over chicken. Cook for 2 to 6 minutes. Consume!