AUBREY'S DIABETIC BAR-B-QUE
SAUCE
 
3 cans tomato sauce
2 bottles steak sauce
1/2 cup Red Hot hot sauce
3 tbsp. onion powder
3 tbsp. garlic powder
1 tbsp. black pepper
1/3 cup apple cider vinegar

Mix in medium mixing bowl. Stir together for about 5 minutes. Pour in large saucepan, heat on medium heat until it comes to a boil. Remove from heat and let it cool down. Serve on desired meat and enjoy!

Submitted by: Julia Sharp

 

Recipe Index