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AUBREY'S DIABETIC BAR-B-QUE SAUCE | |
3 cans tomato sauce 2 bottles steak sauce 1/2 cup Red Hot hot sauce 3 tbsp. onion powder 3 tbsp. garlic powder 1 tbsp. black pepper 1/3 cup apple cider vinegar Mix in medium mixing bowl. Stir together for about 5 minutes. Pour in large saucepan, heat on medium heat until it comes to a boil. Remove from heat and let it cool down. Serve on desired meat and enjoy! Submitted by: Julia Sharp |
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