About 3/4 lb. med. size raw shrimp, shelled & deveined
6 tbsp. butter
1 tbsp. minced green onion
1 tbsp. olive oil or salad oil
4-5 garlic, minced or pressed
2 tsp. lemon juice
1/4 tsp. salt
2 tbsp. minced parsley
1/4 tsp. grated lemon peel
Dash liquid hot pepper seasoning

Pat shrimp dry with paper towels; set aside. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice and salt. Cook until bubbly. Add shrimp to pan and cook, stirring occasionally, until shrimp turns pink (4-5 minutes). Stir in parsley, lemon peel and hot pepper seasoning. Makes 2 servings.