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Results 1 - 10 of 11 for crab surimi
Blend in processor or blender until pureed. Put in a bowl. Stir in crab or Surimi. Serve chilled with crusty bread.
Begin by preparing the pink ... oil. Cut the crab legs in 3/4-inch pieces and ... should not need any salt, unless you want it saltier. -Venezuela
Cook pasta according to package ... ingredients. Toss with crab mixture. Refrigerate until ready to serve. Can be made a day ahead. Serving Size: 4
This very tasty seafood salad ... bowl with the surimi crab legs, ketchup and lemon juice. ... so you may add more avocado if you like. Enjoy!!
Saute onion, garlic and add seafood. Lightly brown; add wine. Add basil. Stir. Add 4 oz. sour cream. Bring to a slow boil. Add 2 oz. heavy ...
Cook pasta in lightly salted ... minutes. Add imitation crab meat, asparagus, mushrooms and cooked ... cook, gently stirring, until heated through.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
1. In 3 quart glass ... milk, corn and surimi. Cover; vent. Cook on HIGH 7 minutes or until boiling. Serve with toast rounds. Makes 8 servings.
Bring chicken broth and ginger ... crisp tender. Add surimi seafood and simmer 5 minutes ... seafood is hot. Remove and discard ginger. Serve hot.
In 3-quart bowl, combine rice ... minutes. Stir in surimi. Set aside. On large ... 2 minutes, until fish flakes with a fork. Makes 6 servings.
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