3 (14 oz.) chili beans
1 (28 oz.) can tomatoes
1 lg. onion
1 (10 oz.) tomato soup
1 lb. ground beef
1 chili stick
1 (12 oz.) tomato juice

Pour chili beans, tomatoes, tomato soup, and chili stick into large pot. While simmering ingredients in large pot, place ground beef in skillet and scramble. dice onion in ground beef and allow onions to saute in ground beef; drain fat off ground beef and pour in large pot with the other ingredients and pour in tomato juice for desired thickness.