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SHO FLY PIE | |
1 (9 inch) unbaked pie shell CRUMBS: 1 c. plus 1 heaping tbsp. flour 1/2 c. granulated sugar Butter or Crisco, size of an egg SYRUP: 3/4 c. King syrup 3/4 c. boiling water 1 even tsp. baking soda Bake at 425 degrees for 15 minutes. Reduce to 350 degrees and bake 45 minutes. |
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