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Results 1 - 10 of 15 for fruit turnovers
Separate each crescent roll into a triangle. Spread 1/4 cream cheese on each triangle and leave a 1/4-inch border. Spread 1/4 preserves ...
Preheat the oven to 425°F. ... 6 wedges. Combine fruit filling and pecans. Spoon evenly ... a fork. Place turnovers on a lightly greased baking ... Drain on paper towels.
Peel and slice fruit. Cook fruit with a ... exchange, 1 fruit exchange, 1 fat exchange; 145 calories; 24 gm. carbohydrates, 2 gm. protein, 5 gm. fat.
Sift flour and measure. Sift flour and salt together; cut in shortening. Sprinkle in cold water (one tablespoon at a time); mixing with a ...
Melt butter in baking dish. ... dish and add fruit on top of batter. Bake ... During baking it will "turn over" and the fruit will be on the bottom.
Combine flour and shortening in large bowl as for pastry. Add sugar, salt, water, beaten eggs and yeast. Mix dough. Cover and chill for 8 ...
Cut butter and flour and blend in cottage cheese. Chill, roll very thin on well floured board. Cut into 5 inch squares. Spoon filling on ...
1. Heat oven to 400 ... 5. Top with fruit filling. 6. Bring 2 opposite ... at 400 degrees for 8 to 12 minutes. Drizzle with icing. Serve warm.
Cream butter and cream cheese. ... 1 tablespoon of fruit, fold square into triangles and ... with fork. Bake at 350 degrees until lightly brown.
Cream ingredients (cheese, flour, egg, ... on each. Add fruit (about 1 teaspoon) and fold ... bake on ungreased cookie sheet for 20 to 30 minutes.
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