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Tip: Try cranberry congealed salad for more results.
Results 1 - 10 of 20 for raspberry cranberry congealed salad
Dissolve Jello in boiling water. Add whole cranberry sauce, dissolve. Add pineapple with juice and nuts. Refrigerate until firm.
Cook cranberries in water over ... aside. Add enough cranberry juice to pineapple juice to ... Unmold onto lettuce leaves. Makes 10-12 servings
Add hot water to jello and cranberry juice mix well. Add nuts, ... celery. Refrigerate until congealed, and store in refrigerate until serving.
Mix jello, cold water and hot water. Add remaining ingredients. Place in refrigerator to jell. For dressing, use mayonnaise, Cool Whip and ...
Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and 1 cup nuts. ... of gelatin. Sprinkle with 1/4 cup chopped nuts.
Dissolve gelatin in boiling water, ... juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin mixture. Chill until firm. 8 servings.
Grind 1 pound of cranberries. Cut orange in quarters and remove seeds before grinding. Grind apple with peeling. Mix Jello with boiling ...
Drain pineapple, reserving juice. Add ... Stir in pineapple, cranberry sauce, apple and chopped walnuts. ... mold. Cover and chill. Serves 12-14.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Dissolve Jello in boiling water. Add cranberry sauce, stir in; add pineapple ... set in refrigerator. Cut and serve on lettuce leaves. Serves 9.
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