1 large pkg. raspberry jello
1 c. cold water
2 c. hot water
1 large can whole cranberry sauce
1 small can crushed pineapple
1/2 c. chopped nuts
1 small apple, chopped

Mix jello, cold water and hot water. Add remaining ingredients. Place in refrigerator to jell.

For dressing, use mayonnaise, Cool Whip and half and half.